Don't feel like heating up the kitchen tonight? Haul out the food processor and dinner is esy and delicious!
Group 1:
1 fennel bulb (use the whole bulb and discard the top and stem)
4 celery stalks
1 bunch scallions (use green + tender green)
1 medium sweet onion
3 small cloves garlic
3 red bell peppers
This hearty soup is an excellent starter for a holiday feast, is a breeze to prepare, and can be made ahead of time for convenience. The bourbon enhances the natural flavor of the pumpkin, and the tartness of crème fraîche is a great compliment. It’s becoming my favorite fall soup!
This hearty, delicious soup is perfect for cold winter evenings or as a filling snack!
In the News
Check out this great feature that ran in the Long Beach Post about our 3rd anniversary!
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