Tomato Basil Salad
Not all salads require lettuce…
Best quality olive oil for drizzling
A pile of cherry, grape or other tomatoes
A handful of fresh basil, coarsely chopped
Salt and pepper to taste
Chop the tomatoes in bit size pieces. Grape tomatoes can be halved. Chop larger tomatoes in the same bite size as other tomatoes. Put in serving bowl. Toss in desired amount of basil. Drizzle some olive oil on it. Add salt & pepper to taste, then mix well and serve!
From the healthy kitchen of Gina Caywood.