2 cups rolled oats
¼ cup sliced almonds
¼ cup honey
¼ cup molasses
2 Tbl water
1 ½ tablespoons vegetable oil
¼ tsp cinnamon
¾ cup raisins
Pre-heat oven to 375 degrees. Combine the oats and almonds in a medium bowl. In a small saucepan combine the honey, molasses, water, vegetable oil and cinnamon and heat through, stirring for about one minute. Pour over the oat mixture and stir to blend. Spread the granola onto a baking sheet and toast, stirring every 10 minutes until golden-crisp, about 30 minutes. Remove from the oven and add the raisins. Cool completely before serving.
Note: This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Nutrition information per 1/2 cup serving: 223 calories; 5g fat (0g saturated); 4g protein; 42g carbohydrate; 3g fiber; 7mg sodium.